Sunday, 12 February 2012
f e b r u a r y t w e l f t h
We tried a new Gluten Free crust recipe I found on Pinterest that's made without any flour. I'm sure I could have tried one made out of cauliflower, or something healthy like that, but I went with the one made out of (my beloved) cheese.
I tried not to think of my arteries, and just dove in. It was very good! It's hard to tell, because this picture really isn't the greatest (but it's the only photo I took that day, so it's on the blog), but you can pick the crust right up and eat it. It's the closest thing in texture and flavour to a chewy wheat pizza crust.